WANG Li1, ZHAO Hua2. GC-MS Analysis of Fat-soluble Compositions and Antimicrobial Activity of Rhodiola dumulosa[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(16): 127-132.
WANG Li1, ZHAO Hua2. GC-MS Analysis of Fat-soluble Compositions and Antimicrobial Activity of Rhodiola dumulosa[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(16): 127-132. DOI: 10.13422/j.cnki.syfjx.2012.16.086.
GC-MS Analysis of Fat-soluble Compositions and Antimicrobial Activity of Rhodiola dumulosa
Objective:To assay antibacterial activity and fat-soluble compositions of Rhodiola dumulosa.Method: The fat-soluble components of R.dumulosa produced in Taibai mountain in Shanxi province were extracted by Soxhlet extraction.The category and content of fat-soluble components were identified and determined by gas chromatography-mass spectrometry(GC-MS) after methyl esterification treatment.The antibacterial activity of fat-soluble components was assayed in vitro.Result: Total 3 kinds of fraction were identified from the fat-soluble components from R.dumulosa.: the non-polarity compounds
weak polarity compounds and polarity compounds.Total 20 kinds of compositions were identified from the non-polarity compounds.Total 17 kinds of compositions were identified from the weak-polarity compounds.Total 12 kinds of compositions were identified from the polarity compounds.The result of antibacterial activity of the fat-soluble component in vitro showed that Escherichia coli
Staphylococcus aureus
Bacillus subtillis and Candida albicans have a better antibacterial activity.Conclusion: It was shown that there were some impotent fat-soluble components in R.dumulosa which have potential value in food nutrition and health care.At the same time
the fat-soluble components have better antibacterial activity.