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Antioxidant Activity of Schisandrae Chinensis Fructus Red Pigment
更新时间:2024-09-23
    • Antioxidant Activity of Schisandrae Chinensis Fructus Red Pigment

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 18, Issue 18, Pages: 140-143(2012)
    • DOI:10.13422/j.cnki.syfjx.2012.18.054    

      CLC: R285.5
    • Published:2012

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  • HE Hua, LI Xian-kuan, DING Pu, et al. Antioxidant Activity of Schisandrae Chinensis Fructus Red Pigment[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(18): 140-143. DOI: 10.13422/j.cnki.syfjx.2012.18.054.

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Related Author

HE Hua
LI Xian-kuan
DING Pu
SONG Xin
Chen Ting
WANG Bing
CUI Jinpeng
GENG Xiaotong

Related Institution

Xinyang Agriculture and Forestry University
Henan Provincial Engineering Technology Research Center for Quality Control and Evaluation of Traditional Chinese Medicine, Henan University of Chinese Medicine
School of Pharmaceutical Sciences,Key Laboratory of TCM Active Ingredient,Ministry of Education,Changchun University of Chinese Medicine
School of Pharmacy, Chengdu University of Traditional Chinese Medicine(TCM)
National Engineering Laboratory for Quality Control Technology of Chinese Herbal Medicines, Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences
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