XIA Xing1, ZHONG Zhen-guo2, LIU Hui-juan2, et al. Effect of Siraitiae Fructus Extracts from Different Growth Period Fruit on Postprandial Blood Glucose in Mice[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(18): 166-170.
XIA Xing1, ZHONG Zhen-guo2, LIU Hui-juan2, et al. Effect of Siraitiae Fructus Extracts from Different Growth Period Fruit on Postprandial Blood Glucose in Mice[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(18): 166-170. DOI: 10.13422/j.cnki.syfjx.2012.18.060.
Effect of Siraitiae Fructus Extracts from Different Growth Period Fruit on Postprandial Blood Glucose in Mice
Objective:To study on the effect of Siraitiae Fructus extracts from different growth period fruit on postprandial blood glucose levels in mice
and examine the impact on postprandial insulin and α-glucosidase enzyme activity.Method:Kuenming mice were divided into starch load(6 g · kg-1) and glucose load(2 g · kg-1) group
each group consists of 9 subgroups:normal control
starch load or glucose load control
positive control(acarbose 0.01 g · kg-1)
90 days Siraitiae Fructus extracts high
medium and low dose(1
0.5
0.25 g · kg-1)
60 days Siraitiae Fructus extracts high
medium and low dose(1
0.5
0.25 g · kg-1).The postprandial blood glucose induced by starch and glucose were observed after 7 days Siraitiae Fructus extracts administration
and the postprandial insulin levels were determined via ELISA method.Moreover
the inhibition effect of Siraitiae Fructus extracts on α-glucosidase activity was determined in vitro.Result:All dosage of 90 days and 60 days Siraitiae Fructus extracts inhibited peak value of postprandial blood glucose;all dosage of 90 days Siraitiae Fructus extracts reduced glycemic index induced by starch(P<0.05)
and the glycemic index induced by glucose was reduced at 0.25 g · kg-1(P<0.05);moreover
0.5 g · kg-1of 60 days Siraitiae Fructus extracts significantly reduced glycemic index induced by starch(P<0.01)
but all dose of 60 days Siraitiae Fructus extracts only demonstrated a trend to reduce the glycemic index induced by glucose.All dose of 90 days Siraitiae Fructus extracts significantly increased postprandial insulin(P<0.001)
and 60 days Siraitiae Fructus extracts increased postprandial insulin dose dependently.The IC50 value of 90 and 60 days Siraitiae Fructus extracts was 11.51 g · L-1 and 2.40 g · L-1
respectively.Conclusion:Mangosteen extract is effectual in the inhibition of the rapid increase of postprandial blood glucose
which are primarily mediated by increasing postprandial insulin levels andα-glucosidase inhibition
there is a difference in hypoglycemic mechanism between Siraitiae Fructus extracts from different growth period fruit.