HUANG Xian, LUO Guang-ming, ZUO Yue-ming, et al. Optimization of Stir-frying Processing Technology of Gardenia jasminoides by Orthogonal Test[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(3): 12-15.
HUANG Xian, LUO Guang-ming, ZUO Yue-ming, et al. Optimization of Stir-frying Processing Technology of Gardenia jasminoides by Orthogonal Test[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(3): 12-15. DOI: 10.13422/j.cnki.syfjx.2013.03.018.
Optimization of Stir-frying Processing Technology of Gardenia jasminoides by Orthogonal Test
Objective:To optimize stir-frying processing technology of Gardenia jasminoides.Method:With comprehensive score of water extract
alcohol extract
geniposide
crocin-I and crocin-Ⅱ as index
effect of stir-frying time and temperature on processing technology of G.jasminoides was optimized by single factor test and orthogonal test.Result:Stir-frying time was major influence
which was more important than stir-frying temperature
the best processing technology was as following:stir-fried 15 min at 150 ℃.Conclusion:Optimized processing technology had good stability
it could guarantee quality of stir-frying G.jasminoides.
Optimization of Stir-frying Processing Technology of by Orthogonal Test
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HUANG Xian
LUO Guang-ming
ZUO Yue-ming
YANG Ya-qin
LUO Yang-jing
ZHONG Ling-yun
ZHOU Qiang
ZHANG Qiuyan
Related Institution
Natural History Museum of China
Beijing Key Laboratory of Chinese Materia Pharmacology,Institute of Basic Medical Sciences, Xiyuan Hospital,China Academy of Chinese Medical Sciences
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