Investigation of Solidifying Volatile Oil from Cinnamomum cassia with Porous Starch

NING Qing; JIANG Yan-rong; ZHANG Zhen-hai; JIA Xiao-bin

doi:10.13422/j.cnki.syfjx.2013.03.023

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Investigation of Solidifying Volatile Oil from Cinnamomum cassia with Porous Starch

更新时间：2024-09-23

- Investigation of Solidifying Volatile Oil from Cinnamomum cassia with Porous Starch
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 19, Issue 3, Pages: 29-32(2013)
- 作者机构：
  
  江苏省中医药研究院国家中医药管理局中药释药系统重点研究室
- 作者简介：
- 基金信息：
- DOI：10.13422/j.cnki.syfjx.2013.03.023
  CLC： R284
- Published：2013
- 稿件说明：
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[1]宁青,蒋艳荣,张振海,贾晓斌.多孔淀粉固化肉桂挥发油的考察[J].中国实验方剂学杂志,2013,19(03):29-32.

NING Qing, JIANG Yan-rong, ZHANG Zhen-hai, et al. Investigation of Solidifying Volatile Oil from Cinnamomum cassia with Porous Starch[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(3): 29-32.
[1]宁青,蒋艳荣,张振海,贾晓斌.多孔淀粉固化肉桂挥发油的考察[J].中国实验方剂学杂志,2013,19(03):29-32. DOI： 10.13422/j.cnki.syfjx.2013.03.023.

NING Qing, JIANG Yan-rong, ZHANG Zhen-hai, et al. Investigation of Solidifying Volatile Oil from Cinnamomum cassia with Porous Starch[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(3): 29-32. DOI： 10.13422/j.cnki.syfjx.2013.03.023.

摘要

目的:评价多孔淀粉固化肉桂挥发油的特性。方法:采用多孔淀粉固化肉桂挥发油

考察多孔淀粉用量对桂皮醛收率、体外溶出度和受热稳定性的影响;采用差示扫描量热法和扫描电镜法对固化粉末进行物相表征。结果:多孔淀粉固化肉桂挥发油质量比2∶1

桂皮醛收率达92.6%;肉桂挥发油被固化后

桂皮醛体外溶出速率加快

受热稳定性提高。结论:多孔淀粉固化肉桂挥发油的生产工艺简单、操作方便

具有较高的应用价值。

Abstract

Objective:To evaluate properties of solidifying volatile oil from Cinnamomum cassia with porous starch.Method:Volatile oil from C.cassia was solidified by porous starch

Effect of different dosages of porous starch on yield of cinnamaldehyde

in vitro dissolution and thermal stability;Physical characterization of solidified powder was characterized by scanning electron microscopy（SEM） and differential scanning calorimetry（DSC）.Result:Yield of cinnamaldehyde was up to 92.6%

when solidification ratio of porous starch to volatile oil was 2∶ 1;Dissolution rate of cinnamaldehyde increasesd and its thermal stability improved after volatile oil from C.cassia was solidified.Conclusion:Production technology of solidifying volatile oil from C.cassia by porous starch was simple and convenient operation with high application value.

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