GC-MS Analysis of Volatile Constituents of Cynanchum stauntonii

TIAN Xiao-min1; LI Feng1; HUANG Sun-ju1; LIU Jian-hua2; HUO Xin2

doi:10.13422/j.cnki.syfjx.2013.05.055

您当前的位置：

首页 >

文章列表页 >

GC-MS Analysis of Volatile Constituents of Cynanchum stauntonii

更新时间：2024-09-23

- GC-MS Analysis of Volatile Constituents of Cynanchum stauntonii
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 19, Issue 5, Pages: 111-113(2013)
- 作者机构：
  
  1. 贵州省科晖制药厂
  2. 贵州省生物技术研究开发基地
- 作者简介：
- 基金信息：
- DOI：10.13422/j.cnki.syfjx.2013.05.055
  CLC： R284.1
- Published：2013
- 稿件说明：
移动端阅览
[1]田效民,李凤,黄顺菊,刘建华,霍昕.柳叶白前挥发性成分的GC-MS分析[J].中国实验方剂学杂志,2013,19(05):111-113.

TIAN Xiao-min1, LI Feng1, HUANG Sun-ju1, et al. GC-MS Analysis of Volatile Constituents of Cynanchum stauntonii[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(5): 111-113.
[1]田效民,李凤,黄顺菊,刘建华,霍昕.柳叶白前挥发性成分的GC-MS分析[J].中国实验方剂学杂志,2013,19(05):111-113. DOI： 10.13422/j.cnki.syfjx.2013.05.055.

TIAN Xiao-min1, LI Feng1, HUANG Sun-ju1, et al. GC-MS Analysis of Volatile Constituents of Cynanchum stauntonii[J]. Chinese journal of experimental traditional medical formulae, 2013, 19(5): 111-113. DOI： 10.13422/j.cnki.syfjx.2013.05.055.

摘要

目的:分析柳叶白前的挥发性成分

为柳叶白前的开发利用提供实验依据。方法:利用水蒸气蒸馏法提取柳叶白前挥发油

采用气相色谱-质谱联用（GC-MS）技术对挥发油进行分析。结果:共分离出37个化学成分

鉴别出29个化学成分

占挥发油总量的87.28%

其主要成分为己醛（25.728%）;2-正戊基呋喃（15.509%）

1-壬烯-3-醇（4.025%）

（Z）-2-壬烯醛（3.577%）

1-石竹烯（3.527%）樟脑（3.198%）

反-2-辛烯醛（2.501%）

冰片（2.025%）

2-甲基-5-（1-甲基乙基）-苯酚（2.980%）

3-甲基-4-异丙基酚（2.333%）

α-古芸烯（2.156%）。结论:通过对柳叶白前挥发油成分的分析鉴定为柳叶白前综合利用提供科学依据。

Abstract

Objective:To provide the foundation for reasonable utilization by analyzing the volatile constituents of Cynanchum stauntonii.Method: The volatile oil was extracted from C.stauntonii by steam distillation.The chemical constituents were analyzed by GC-MS.Result: Thirty-seven compounds were separated and twenty-nine of them were identified

which accounted for 87.28% of all the volatile oil.The major components were hexanal（25.728%）

2-pentyl-furan（15.509%）

1-nonen-3-ol（4.025%）

（Z）-2-nonenal（3.577%）

1-caryophyllene（3.527%）

（+）-camphor（3.198%）

（E）-2-octenal 2.501%

borneol（2.025%）

2-methyl-5-（1-methylethyl）-phenol（2.980%）

3-methyl-4-isopropylphenol（2.333%）

a-gurjunene（2.156%）.Conclusion: The composition of volatile oils of C.stauntonii was determined by GC-MS to provide the fondation for reasonable utilization of C.stauntonii.

关键词

Keywords

references

Views

244

下载量

CSCD

Alert me when the article has been cited

提交

Tools

Publicity Resources

GC-MS Analysis of Volatile Constituents of

GC-MS Analysis of Volatile Constituents of Fruit of from Three Producing Areas

Related Author

TIAN Xiao-min

LI Feng

HUANG Sun-ju

LIU Jian-hua

HUO Xin

XU Shu-nan

SI Pan

GAO Yu-qiong

Related Institution

Guizhou University

Institute of Chinese Material Medica，China Academy of Chinese Medical Sciences

Southwest Jiaotong University

Southwest University for Nationalities

College of Chinese Medical Science,Guangxi University of Chinese Medicine

AI问答

Postal code：100700
Tel：010-84076882 Email：syfjx_2010@188.com
Technical support is provided by Beijing Founder electronics co., LTD 京ICP备11006657号-10 京公网安备11010802024621
It is recommended to read the content of this site in Chrome&IE9+. Please switch to extreme mode in browser 360.
Cookies We use cookies to help provide and enhance our service and tailor content. By continuing, you agree to the use of cookies.

⁰