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Optimization of Processing Technology of Stir-baked with Vinegar by Orthogonal Test
更新时间:2024-01-04
    • Optimization of Processing Technology of Stir-baked with Vinegar by Orthogonal Test

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 20, Issue 10, Pages: 23-25(2014)
    • DOI:10.13422/j.cnki.syfjx.2014100023    

      CLC: R29
    • Published:2014

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  • DENG Xu-kun, JIANG Jie, LIN Qin-xiong, et al. Optimization of Processing Technology of Stir-baked with Vinegar by Orthogonal Test[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(10): 23-25. DOI: 10.13422/j.cnki.syfjx.2014100023.

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