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Optimization of Bran-roasted Processing Technology of Chebulae Fructus by Orthogonal Design
更新时间：2024-01-04

    • Optimization of Bran-roasted Processing Technology of Chebulae Fructus by Orthogonal Design

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 20, Issue 10, Pages: 33-35(2014)

    • DOI：10.13422/j.cnki.syfjx.2014100033    

      CLC： R283.3

    • Published：2014

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  • ZHANG Chao. Optimization of Bran-roasted Processing Technology of Chebulae Fructus by Orthogonal Design[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(10): 33-35. DOI： 10.13422/j.cnki.syfjx.2014100033.

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