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Determination of Content of Four Kinds of Fatty Acids in Seed by GC
更新时间：2024-01-04

    • Determination of Content of Four Kinds of Fatty Acids in Seed by GC

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 20, Issue 14, Pages: 72-75(2014)

    • DOI：10.13422/j.cnki.syfjx.2014140072    

      CLC： O657.71;R284.1

    • Published：2014

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  • LIU Hai-xia, PEI Xiang-ping, LI Hui-feng, et al. Determination of Content of Four Kinds of Fatty Acids in Seed by GC[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(14): 72-75. DOI： 10.13422/j.cnki.syfjx.2014140072.

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