GAO Jie, ZHU Ming-yi, HUANG Zu-liang, et al. Determination of Solasonine Content in Different Extracts of Fruits by RP-HPLC[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(17): 46-48.
DOI:
GAO Jie, ZHU Ming-yi, HUANG Zu-liang, et al. Determination of Solasonine Content in Different Extracts of Fruits by RP-HPLC[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(17): 46-48. DOI: 10.13422/j.cnki.syfjx.2014170046.
Determination of Solasonine Content in Different Extracts of Fruits by RP-HPLC
Objective: To establish a HPLC method for determining the content of solasonine in different extracts of Solanum torvum fruits. Method: Solasonine from S. torvum fruits was extracted by system solvent extraction method
contents of solasonine in different extracting parts were compared.The content of solasonine was determined by HPLC with mobile phase of acetonitrile-0.2% phosphoric acid aqueous solution(15:85)
flow rate of 0.5 mL·min-1
detection wavelength at 250 nm and column temperature at 30 ℃. Result: Solanine showed a good linear relationship within 2-80 μg
average recovery was 100.93% with RSD of 0.60%.Elution parts of water
10% ethanol
30% ethanol
50% ethanol
70% ethanol
95% ethanol and extracting parts in petroleum ether
ethyl acetate
n-butanol
water were 0.062 9
0.939 0
0.020 5
0.118 0
0.005 1
0.004 4
0.010 6
0.031 4
0.070 5
0.113 0 mg·g-1
respectively. Conclusion: This method was simple
accurate and specific
it could be considered as an effective method for determinng the content of solasonine in different extracts of S. torvum fruits
which had quite difference in different extracting parts.