BAO Hua-yin. Optimization of Protein Extraction Technology of Gekko Swinhoanis[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(17): 77-80.
DOI:
BAO Hua-yin. Optimization of Protein Extraction Technology of Gekko Swinhoanis[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(17): 77-80. DOI: 10.13422/j.cnki.syfjx.2014170077.
Optimization of Protein Extraction Technology of Gekko Swinhoanis
Objective: The purpose of this study was to optimize the extraction technology of protein in Gekko Swinhoanis. Method: The proper extraction method was selected by comparing the effect of ultrasonic and reflux extraction on protein extraction rate of Gekko Swinhoanis. Then single factor analysis was done for four influencing factors
such as pH
ration of liquid to material
temperature and time. The optimized extraction technology was investigated using orthogonal test with the content of protein as the index for the first time. Result: The protein content by ultrasonic extraction was significantly higher than that by reflux extraction. The best extraction condition of protein in Gekko Swinhoanis was proposed
that's the powder of Gekko Swinhoanis was extracted for 80 minutes with 20 times amount of water (pH 12) by ultrasonic. Conclusion: The optimum extraction condition was stable
reliable and feasible
and could provide a experimental basis for formulating the quality standards and further study of bioactive substances of traditional Chinese medicine Gekko Swinhoanis.
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