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Optimization of Stir-frying Processing with Honey Chaff for Jianchangbang Aurantii Fructus by Orthogonal Design
更新时间：2024-01-04

    • Optimization of Stir-frying Processing with Honey Chaff for Jianchangbang Aurantii Fructus by Orthogonal Design

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 20, Issue 23, Pages: 28-31(2014)

    • DOI：10.13422/j.cnki.syfjx.2014230028    

      CLC： R283

    • Published：2014

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  • NING Xi-xian, CHEN Qi, YU Huan, et al. Optimization of Stir-frying Processing with Honey Chaff for Jianchangbang Aurantii Fructus by Orthogonal Design[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(23): 28-31. DOI： 10.13422/j.cnki.syfjx.2014230028.

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Related Author

Jing-jing LIU
Xiao-ru HU
Yi HE
Zhong DAI
Shuang-cheng MA
ZHANG Jin-lian
HE Min
XIE Yi-hui

Related Institution

National Institutes for Food and Drug Control
Jiangxi University of Traditional Chinese Medicine
The National Pharmaceutical Engineering Center for Solid Preparation in Chinese Herbal Medicine
Jiangxi University of Traditional Chinese Medicine International Education College
Jiangxi University of Chinese Medicine，Research Center for Traditional Chinese Medicine Resources and Ethnic Minority Medicine
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