您当前的位置：
首页 >
文章列表页 >
Effects of Different Processing Methods on Contents of Paeonol,Paeoniflorin, Total Flavonoids and Total Polysaccharides in Moutan Cortex
更新时间：2024-01-04

    • Effects of Different Processing Methods on Contents of Paeonol,Paeoniflorin, Total Flavonoids and Total Polysaccharides in Moutan Cortex

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 20, Issue 23, Pages: 40-43(2014)

    • DOI：10.13422/j.cnki.syfjx.2014230040    

      CLC： R183

    • Published：2014

    移动端阅览

  • XIONG Yan, ZHANG Jie, SHI Jun, et al. Effects of Different Processing Methods on Contents of Paeonol,Paeoniflorin, Total Flavonoids and Total Polysaccharides in Moutan Cortex[J]. Chinese journal of experimental traditional medical formulae, 2014, 20(23): 40-43. DOI： 10.13422/j.cnki.syfjx.2014230040.

  •  
  •  

0

Views

4

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

HPLC with UV Switch Determination of 6 Indicative Components in Moutan Cortex
High Performance Capillary Electrophoresis Fingerprint of Anhui Moutan Cortex
Determination of Paeoniflorin, Geniposide and Paeonol in Chaishao Pills by HPLC
Optimal Extraction Technology of Kun’an Granules by Uniform Design
Optimization of Extraction Technology for K-CoxB-JN by Orthogonal Test

Related Author

XIE Jian-lin
ZHANG Zhen-qiu
YANG Chao
HOU Xue-zhi
BAO Feng-wei
WANG Mei
GU Wei
CHAO Jian-guo

Related Institution

School of Medical Science and Laboratory Medicine,Jiangsu University
Beijing University of Chinese Medicine
Beijing Hospital of Integrated Traditional and West Medicine
Experimental Research Center,China,Academy of Chinese Medical Scinces
College of Traditional Chinese Medicine,Hebei United University
0