PENG Cai-ying, LIU Jian-qun, ZHANG Rui, et al. Phenolic Acid Constituents in Seeds of [J]. Chinese journal of experimental traditional medical formulae, 2014, 20(23): 95-98.
DOI:
PENG Cai-ying, LIU Jian-qun, ZHANG Rui, et al. Phenolic Acid Constituents in Seeds of [J]. Chinese journal of experimental traditional medical formulae, 2014, 20(23): 95-98. DOI: 10.13422/j.cnki.syfjx.2014230095.
Objective: To study the chemical constituents of the seeds of Nandina domestica. Method: The compounds were isolated with column chromatography and their structures were elucidated by means of spectral analysis. Result: Nine phenolic compounds were isolated and their structures were identified as syringic acid(1)
ethyl gallate(2)
ellagic acid(3)
caffeic acid(4)
p-hydroxybenzoic acid(5)
gallic acid(6)
protocatechuic acid(7)
3
3'-di-O-methylellagic-4-O-β-D-glucoside(8)
bergenin(9)
respectively. Conclusion: The compounds 1-9 were first isolated in Nandina domestica.