LI Shuo, LI Cheng-yi, LI Min, et al. Quality Evaluation of Glycyrrhizae Radix et Rhizoma by Grey Incidence Degree Method[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(1): 89-94.
DOI:
LI Shuo, LI Cheng-yi, LI Min, et al. Quality Evaluation of Glycyrrhizae Radix et Rhizoma by Grey Incidence Degree Method[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(1): 89-94. DOI: 10.13422/j.cnki.syfjx.2015010089.
Quality Evaluation of Glycyrrhizae Radix et Rhizoma by Grey Incidence Degree Method
Objective: To evaluate the quality of Glycyrrhizae Radix et Rhizoma based on Ggrey incidence degree method. Method: 30 samples of Glycyrrhizae Radix et Rhizoma were collected in Gansu
Inner Mongolia
Xinjiang and other representative habitats. On the basis of traditional appearance identification combined with the market present situation hierarchies of the samples for the determination of extract in samples
the contents of total polysaccharide
glycyrrhizic acid and liquiritin. Grey model was used by determining four main compositions contained in the samples. Result: The result of evaluating the quality of 30 samples was as same as that of medicinal products classification by the model. Samples were divided grade for the first
second
third sort of priorities by the quality of different grades.It was the best licorice of the same grade from different areas in Qingyang
Inner Mongolia
followed by Jinta
Minqin of Gansu province
Hangjinqi of Inner Mongolia
Jiuquan of Gansu province
Xinjiang korla and Zhongning of Ningxia. Licorice samples for the first grade in Shaanxi
Gansu were lower quality than the second licorice in Inner Mongolia. Conclusion: Grey incidence degree method and the model could be used to evaluate the quality of Glycyrrhizae Radix et Rhizoma.