您当前的位置：
首页 >
文章列表页 >
Optimization of Extraction Process of Water-soluble Protein from Schisandrae Chinensis Fructus
更新时间：2024-01-04

    • Optimization of Extraction Process of Water-soluble Protein from Schisandrae Chinensis Fructus

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 21, Issue 2, Pages: 16-19(2015)

    • DOI：10.13422/j.cnki.syfjx.2015020016    

      CLC： R284.2

    • Published：2015

    移动端阅览

  • LIU Chang, YAN Ming-ming, SHAO Shuai, et al. Optimization of Extraction Process of Water-soluble Protein from Schisandrae Chinensis Fructus[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(2): 16-19. DOI： 10.13422/j.cnki.syfjx.2015020016.

  •  
  •  

0

Views

5

下载量

3

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Analysis on Components Absorbed into Blood and Cerebrospinal Fluid of Schisandrae Chinensis Fructus Based on Sequential Metabolism
Investigation of Metabolic Profile Changes of Fresh Fruit of Schisandrae Chinensis Fructus After Green Removing Based on 1H-NMR Metabonomics
Main Chemical Constituents and Modern Pharmacological Action of Schisandrae Chinensis Fructus： A Review
Simultaneous Determination of Six Lignan Components in Schisandrae Chinensis Fructus by HPLC
Analysis and Comparison of the Fingerprint of Schisandrae chinensis Fructus after Vinegar Processing

Related Author

YU Shuang
PAN Yanli
LIU Huining
LI Xueyan
WANG Xinyu
QI Dongying
PAN Fulu
WANG Qianqian

Related Institution

School of Chinese Materia Medica， Beijing University of Chinese Medicine
Institute of Information on Traditional Chinese Medicine，China Academy of Chinese Medical Sciences
Zhongcai Health（Beijing） Biological Technology Development Co. Ltd.
Institute of Traditional Chinese Medicine， School of Pharmacy， Heilongjiang University of Chinese Medicine
School of Pharmacy，Heilongjiang University of Chinese Medicine
0