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Content Comparison of Active Ingredients in Different Processed Products of in Guizhou
更新时间：2024-01-04

    • Content Comparison of Active Ingredients in Different Processed Products of in Guizhou

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 21, Issue 2, Pages: 33-35(2015)

    • DOI：10.13422/j.cnki.syfjx.2015020033    

      CLC： R283;R284

    • Published：2015

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  • LI Xue-ying, LIU Xiao-meng, YU Yue-sheng, et al. Content Comparison of Active Ingredients in Different Processed Products of in Guizhou[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(2): 33-35. DOI： 10.13422/j.cnki.syfjx.2015020033.

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