MA Ying, GAO Ting-ting, TIAN Li-ping, et al. Chemical Constituents and Antioxidant Evaluation of [J]. Chinese journal of experimental traditional medical formulae, 2015, 21(2): 70-73.
DOI:
MA Ying, GAO Ting-ting, TIAN Li-ping, et al. Chemical Constituents and Antioxidant Evaluation of [J]. Chinese journal of experimental traditional medical formulae, 2015, 21(2): 70-73. DOI: 10.13422/j.cnki.syfjx.2015020070.
Chemical Constituents and Antioxidant Evaluation of
Objective: To study the chemical constituents from Paeonia anomala and to evaluate their antioxidant activities. Method: The compounds were isolated by chromatography on silicagel
Sephadex LH-20 column and identified on the basis of physicochemical constants and spectral analysis. Their antioxidant activities were evaluated by 1
1-diphenyl-2-pieryl-2-picrylhydrazyl(DPPH) and 2
2-amino-di(3-ethyl-benzothiazoline sulphonic acid-6) ammonium salt (ABTS) radical scavenging methods. Result: Five compounds were isolated and their structures were identified as ethyl gallate (1)
methyl gallate (2)
oleanic acid (3)
syringate (4) and β-sitosterol(5). The results showed that the DPPH radical scavenging activity of compounds 1 and 2 were lower than the positive control of Vitamin C with IC50values (35.13±0.28)
(44.64±0.37) μmol · L-1. Their ABTS radical scavenging activity were lower than Vitamin C with IC50values of (25.13±0.68)
(35.76±1.48) μmol · L-1
respectively. Conclusion: Compounds 3
4 are isolated from this plant for the first time. Compounds 1