YOU Jian-jun, LI Guang, LI Yu-chi, et al. Neuroprotective Effect of Total Flavonoids of on Parkinson Disease[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(4): 139-143.
DOI:
YOU Jian-jun, LI Guang, LI Yu-chi, et al. Neuroprotective Effect of Total Flavonoids of on Parkinson Disease[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(4): 139-143. DOI: 10.13422/j.cnki.syfjx.2015040139.
Neuroprotective Effect of Total Flavonoids of on Parkinson Disease
Objective: To investigate the protective effect of total flavonoids of Clerodendranthus spicatus on Parkinson disease (PD) in rat and cell models. Method: The PD model was induced by positioning injection of 6-hydroxydopamine on right substantia nigra of rats. Seventy PD rats were randomly divided into 5 groups:the model group;the high-
middle-
low-dose total flavonoids of C. spicatus groups (45
22
11 mg · kg-1 · d-1);the madopar group (7.8 mg · kg-1 · d-1). Another 10 healthy rats were assigned to the control group. After 14 days of treatment
the levels of malondialdehyde (MDA)
catalase (CAT)
glutathion peroxidase (GSH-Px)
superoxide dismutase (SOD)
dopamine (DA) and 4-hydroxy-3-methoxyphenylacetic (HVA) in brain tissues of rats were detected by ELISA. SH-SY5Y cells were divided into the control group
the model group
and different dosage of total flavonoids of C. spicatus groups (2
1
0.5
0.25 g · L-1). The PD cell model was induced by adding 30 μmol ·L-1 6-OHDA. The survival rate and morphology were observed and compared after 20-h incubation. Result: Compared with the control group
rotating frequency of rats in PD model group increased
the levels of CAT
GSH-Px
SOD and HVA in brain tissue decreased significantly
MDA level increased with statistically significant difference (P<0.01). Compared with the model group
rotated times of PD rats decreased significantly in the high-dose total flavonoids of C. spicatus group (P<0.05)
the levels of CAT
GSH-Px
SOD and HVA increased
MDA concentration decreased in all doses of total flavonoids of C. spicatus groups (P<0.05
P<0.01). However
the improvement of neurological behavior and DA level in the total flavonoids of C. spicatus groups were not as good as madopar. Moreover
the total flavonoids of C. spicatus(2
1 g · L-1) pretreatment could reduce the cellular damage caused by 6-OHDA as compared with the control group(P<0.05
P<0.01). Conclusion: Total flavonoids of C. spicatus have obvious protective effect on the PD rat model and cell model induced by 6-OHDA. The protective effects may be related to reducing cell damage by resisting oxidative stress.