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Optimization of Preparation Process of Pomegranate Peel Polyphenols Liposomes
更新时间:2024-01-04
    • Optimization of Preparation Process of Pomegranate Peel Polyphenols Liposomes

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 21, Issue 5, Pages: 33-37(2015)
    • DOI:10.13422/j.cnki.syfjx.2015050033    

      CLC: R283.6
    • Published:2015

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  • WANG Zhan-yi, DAI Bo, WANG Yu-hai, et al. Optimization of Preparation Process of Pomegranate Peel Polyphenols Liposomes[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(5): 33-37. DOI: 10.13422/j.cnki.syfjx.2015050033.

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