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Preparation Technology of Starch Sodium Octenyl Succinate Inclusion Compound of Volatile Oil from Foeniculi Fructus
更新时间：2024-01-04

    • Preparation Technology of Starch Sodium Octenyl Succinate Inclusion Compound of Volatile Oil from Foeniculi Fructus

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 21, Issue 6, Pages: 20-24(2015)

    • DOI：10.13422/j.cnki.syfjx.2015060020    

      CLC： R283.6

    • Published：2015

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  • XIE Yuan, WANG Luo-lin, SHI Zhi-qi, et al. Preparation Technology of Starch Sodium Octenyl Succinate Inclusion Compound of Volatile Oil from Foeniculi Fructus[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(6): 20-24. DOI： 10.13422/j.cnki.syfjx.2015060020.

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