HOU Jin-yan, LUO Lin, DOU Zhi-hua, et al. Determination of Catechin, Chlorogenic Acid, Crocin-Ⅰ, Crocin-Ⅱ in Yinchenhao Decoction by HPLC-DAD[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(6): 48-51.
DOI:
HOU Jin-yan, LUO Lin, DOU Zhi-hua, et al. Determination of Catechin, Chlorogenic Acid, Crocin-Ⅰ, Crocin-Ⅱ in Yinchenhao Decoction by HPLC-DAD[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(6): 48-51. DOI: 10.13422/j.cnki.syfjx.2015060048.
Determination of Catechin, Chlorogenic Acid, Crocin-Ⅰ, Crocin-Ⅱ in Yinchenhao Decoction by HPLC-DAD
Objective: To establish a method for simultaneous determination of catechin
chlorogenic acid
crocin-Ⅰ
and crocin-Ⅱ in Yinchenhao decoction by HPLC-DAD. Method: The Symmetry C18 column (4.6 mm×250 mm
5 μm) was used
the mobile phase was acetonitrile-0.1% phosphoric acid solution with gradient elution at a flow rate of 1.0 mL · min-1. The column temperature was kept at 30 ℃ and the wavelength was set at 202 nm for catechin
330 nm for chlorogenic acid
and 440 nm for crocin-Ⅰand crocin-Ⅱ
respectively. Result: The linear range of catechin
chlorogenic acid
crocin-Ⅰ
and crocin-Ⅱ were 0.18-0.90 (r=0.999 8)
0.020 8-0.374 4 (r=0.999 9)
0.147-2.646 (r=0.999 9) and 0.007 84-0.141 12 (r=0.999 9) μg
respectively. The mean recovery of these 4 components were 98.56% (RSD 1.8%)
99.07% (RSD 1.8%)
97.41% (RSD 1.9%)
and 98.46% (RSD 1.9%)
respectively. Conclusion: This method is simple
accurate and specific
and can be used for the determination of 4 constituents in Yinchenhao decoction.