ZHU Hong-yan, ZHANG Qiu-mei, WANG Guo-li, et al. Taste-modifying of Compound Banlangen Oral Liquid by Fuzzy Mathematics Comprehensive Evaluation[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(7): 8-10.
DOI:
ZHU Hong-yan, ZHANG Qiu-mei, WANG Guo-li, et al. Taste-modifying of Compound Banlangen Oral Liquid by Fuzzy Mathematics Comprehensive Evaluation[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(7): 8-10. DOI: 10.13422/j.cnki.syfjx.2015070008.
Taste-modifying of Compound Banlangen Oral Liquid by Fuzzy Mathematics Comprehensive Evaluation
Objective: To optimize taste-modifying formula of compound Banlangen oral liquid for clinical application and promotion of this preparation. Method: On the basis of preliminary screening of taste-modifying agent.The best taste-modifying formula of compound Banlangen oral liquid composed of different sweeteners and aromatics was evaluated by fuzzy mathematics synthetic evaluation system. Result: Flavoring agent composed of sucralose and orange flavor had optimal taste-modifying effect.Optimum taste-modifying formula was as follows:added 1.5 g of sucralose and 0.5 g of orange flavor in 1 L of compound Banlangen oral liquid. Conclusion: Taste can be improved significantly than the original recipe (45% sucrose) by this new taste-modifying formula
which was optimized by fuzzy mathematics comprehensive evaluation.It is more suitable for children to take
and provides scientific basis for industrial production of compound Banlangen oral liquid.