LI Xue-lian, YANG Li, CHEN Lin, et al. Variation of Atractylenolide Ⅰ,Ⅱ,Ⅲ in Atractylodis Macrocephalae Rhizoma During Stir-frying with Bran Process[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(7): 35-38.
DOI:
LI Xue-lian, YANG Li, CHEN Lin, et al. Variation of Atractylenolide Ⅰ,Ⅱ,Ⅲ in Atractylodis Macrocephalae Rhizoma During Stir-frying with Bran Process[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(7): 35-38. DOI: 10.13422/j.cnki.syfjx.2015070035.
Variation of Atractylenolide Ⅰ,Ⅱ,Ⅲ in Atractylodis Macrocephalae Rhizoma During Stir-frying with Bran Process
Objective: To research the variation of atractylenolides Ⅰ
Ⅱ
Ⅲ in Atractylodis Macrocephalae Rhizoma during the stir-frying with bran
and provide the scientific basis for both interpret the mechanization of Atractylodis Macrocephalae Rhizoma stir-frying with bran and the study on pocessing procedure. Method: In the process of stir-frying with bran
the samples were taken out at 0
3
6
9
12
15
18 minute
respectively. There are 3 batches fried with bran. The content of atractylenolides Ⅰ
Ⅱ
Ⅲ in the samples were detected by UPLC. Result: The content of atractylenolide Ⅰ was diminishing incessantly
the average rate of decline is 46.73% at 18 minute
the content of atractylenolide Ⅱ decreased slightly
the average rate is 13.63%;the content of atractylenolide Ⅲ decreased significantly
but the content of atractylenolide Ⅲ in the samples take out at 15
18 min increased slightly from one batch. Conclusion: The contents of atractylenolide Ⅰ
Ⅱ
Ⅲ were changed dynamically in the process of stir-frying with bran
and the contents are affected by processing excipient
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Related Author
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