LI Wei-si, FANG Fang, QIN Fei-zhang, et al. Effects of Root Extract on Diabetic Cardiomyopathy in Rats[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(7): 128-132.
DOI:
LI Wei-si, FANG Fang, QIN Fei-zhang, et al. Effects of Root Extract on Diabetic Cardiomyopathy in Rats[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(7): 128-132. DOI: 10.13422/j.cnki.syfjx.2015070128.
Effects of Root Extract on Diabetic Cardiomyopathy in Rats
Objective: To examine the potential effect of Averrhoa carambola root (Yaotaogen
YTG) extract on streptozotocin (STZ)-induced diabetic cardiomyopathy in rats. Method: Male Wistar rats fed a high glucose and hyperlipid diet for 4 weeks. Then diabetes mellitus model was induced by a single injection of STZ. Diabetes mellitus rats were divided into the metformin group
the model group
the high-
medium-
low-dose YTG extract groups (0.6
0.3
0.15 g·kg-1·d-1). Another 8 rats were assigned to the normal group. After 4 weeks
the levels of fasting blood-glucose (FBG)
body weight (BW)
triglyceride (TG)
low density lipoprotein (LDLC)
total cholesterol (TC)
creatine kinase (CK)
aspartate aminotransferase (AST)
creatine kinase isoenzyme (CK-MB)
lactic dehydrogenase (LDH)
hydroxybutyrate dehydrogenase (HBDH)
malondialdehyde (MDA)
and the vitality of total superoxide dismutase (T-SOD) were measured. The hematoxylin-eosin (HE) staining of myocardial tissue was conducted. Result: Compared to the normal group
the levels of FBG
CK
AST
CK-MB
LDH
HBDH
and MDA increased
BW and the vitality of T-SOD decreased in the model group (P<0.05). Compared to the model group
the levels of FBG
TG
LDLC
TC
CK
AST
CK-MB
LDH
HBDH and MDA decreased
BW and the vitality of T-SOD increased in all doses of YTG groups (P<0.05). Moreover
YTG could improve cell hypertrophy deformation and interstitial fibrosis apparently. Conclusion: YTG extract has a beneficial effect on heart function by relieving the heart damage in diabetic cardiomyopathy. The mechanism may be related to removing the free radicals.
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