HE Li-wei, ZHANG Hong-rui, GAO Zhi-ming. Effect of Inflorescence Size on Quality of Flower and Seed of Carthami Flos[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(9): 85-87.
DOI:
HE Li-wei, ZHANG Hong-rui, GAO Zhi-ming. Effect of Inflorescence Size on Quality of Flower and Seed of Carthami Flos[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(9): 85-87. DOI: 10.13422/j.cnki.syfjx.2015090085.
Effect of Inflorescence Size on Quality of Flower and Seed of Carthami Flos
Objective: To investigate inflorescence size on flower and seed quality of Carthami Flos for providing a reference for its standardized cultivation. Method: Sampling survey method was adopted to establish level of inflorescence size specifications of Carthami Flos in Henan
HPLC was employed to determine the content of hydroxysafflor yellow A in Carthami Flos with different grades of inflorescence
GC was used to determine the content of linoleic acid in seed of Carthami Flos with different grades of inflorescence. Result: Contents of hydroxysafflor yellow A in Carthami Flos with grade of I
Ⅱ
Ⅲ
Ⅳ were 2.90
2.85
2.97
2.87 mg·g-1
these four data were no significant difference.Percentage of inflorescence with grade of I
Ⅱ
Ⅲ
Ⅳ were 19.32%
37.16%
21.16%
16.36%.Inflorescence size had significant effects on thousand-seed weight
shell-kernel ratio
oil yield and the content of linoleic acid.The larger of inflorescence size had a higher thousand-seed weight and shell-kernel ratio
but oil yield was relatively low. Conclusion: Improving proportion of large inflorescence can get a better quality of flower and seed of Carthami Flos in production
inflorescence size do not have significant effect on the content of hydroxysafflor yellow A in Carthami Flos.
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