GC Characteristic Spectra and Determination of Volatile Components from Drying Flowers of  cv.

LIN Li-zhen; GU Li-hong; CHEN Juan; MA Hong-yan; ZHANG Dai-ying; LIU Fei; LI Shu-yuan

doi:10.13422/j.cnki.syfjx.2015110046

您当前的位置：

首页 >

文章列表页 >

GC Characteristic Spectra and Determination of Volatile Components from Drying Flowers of cv.

更新时间：2024-01-04

- GC Characteristic Spectra and Determination of Volatile Components from Drying Flowers of cv.
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 21, Issue 11, Pages: 46-49(2015)
- 作者机构：
- 作者简介：
- 基金信息：
- DOI：10.13422/j.cnki.syfjx.2015110046
  CLC： R284
- Published：2015
- 稿件说明：
移动端阅览
LIN Li-zhen, GU Li-hong, CHEN Juan, et al. GC Characteristic Spectra and Determination of Volatile Components from Drying Flowers of cv. [J]. Chinese journal of experimental traditional medical formulae, 2015, 21(11): 46-49.
DOI：

LIN Li-zhen, GU Li-hong, CHEN Juan, et al. GC Characteristic Spectra and Determination of Volatile Components from Drying Flowers of cv. [J]. Chinese journal of experimental traditional medical formulae, 2015, 21(11): 46-49. DOI： 10.13422/j.cnki.syfjx.2015110046.

摘要

目的: 采用气相色谱法(gas chromatography

GC)建立鸡蛋花中挥发性成分的特征图谱

测定芳樟醇、香叶醇和橙花叔醇的含量

为该药材的质量控制提供参考. 方法: 采用GC测定20批鸡蛋花和3批红鸡蛋花中指标成分含量

建立鸡蛋花中挥发性成分的GC特征图谱

考察鸡蛋花和红鸡蛋花特征图谱的差异性. 结果: 鸡蛋花特征图谱中指定了11个共有色谱峰

3批红鸡蛋花与鸡蛋花的对照图谱明显不同

23批样品聚分为2类

其中红鸡蛋花为一类.20批鸡蛋花药材中挥发性成分的含量差异较大. 结论: 建立的鸡蛋花挥发性成分特征图谱特征性强

方法快速简便

能够表征鸡蛋花药材的内在信息

结合主要成分含量测定可用于鸡蛋花中挥发性成分的质量控制.

Abstract

Objective: To establish characteristic spectra of volatile components in drying flowers of Plumeria rubra cv. Acutifolia by gas chromatography (GC) and determine contents of linalool

geraniol and nerolidol. Method: GC was employed to determine contents of index ingredients in drying flowers of 20 batches of P. rubra cv. Acutifolia and 3 batches of P. rubra

then GC characteristic spectra of volatile components in drying flowers of P. rubra cv. Acutifolia was established in order to investigate differences between P.rubra cv. Acutifolia and P.rubra. Result: Eleven peaks were selected as characteristic peaks to assess similarities of different samples from different origins.There were significant differences in characteristic spectra between P.rubra cv. Acutifolia and P.rubra. Samples were divided into two categories

P. rubra was one of them.Contents difference of volatile ingredients in 20 batches of P. rubra cv. Acutifolia were great. Conclusion: This method is quick and simple

which can be used as an effective mean for quality evaluation of volatile ingredientsin P. rubra cv. Acutifolia.

关键词

Keywords

references

Views

下载量

CSCD

Alert me when the article has been cited

提交

Tools

Publicity Resources

Varieties and Prescription Characteristics of Chinese Patent Medicines for Stroke in China

Genotyping-by-sequencing Reveals Genetic Diversity of Artemisia argyi Germplasm Resources

Experimental Study on Regulation of Nrf2/HO-1 by Linalool to Inhibit Hepatic Injury Induced by Aflatoxin B₁

Quality Evaluation of Aurantii Fructus from Sichuan by Specific Chromatogram Combined with Chemometrics and Grey Correlation Analysis

Macroscopic Clinical Medication Pattern of Traditional Chinese Medicine for Esophageal Cancer in Recent Ten Years Based on Data Mining

Related Author

ZHANG Jingdan

SUN Wanping

LIN Xiaoxia

ZHANG Shuo

ZHANG Xue

YAO Jiahui

LIU Yiming

XIE Ming

Related Institution

College of Pharmacy， Liaoning University of Traditional Chinese Medicine

Hubei Shizhen Laboratory

College of pharmacy， Hubei University of Chinese Medicine

School of Chinese Materia Medica， Beijing University of Chinese Medicine

Dongzhimen Hospital， Beijing University of Chinese Medicine

AI问答

Postal code：100700
Tel：010-84076882 Email：syfjx_2010@188.com
Technical support is provided by Beijing Founder electronics co., LTD 京ICP备11006657号-10 京公网安备11010802024621
It is recommended to read the content of this site in Chrome&IE9+. Please switch to extreme mode in browser 360.
Cookies We use cookies to help provide and enhance our service and tailor content. By continuing, you agree to the use of cookies.

⁰