LI Shuo, LI Min, ZHOU Wei, et al. Oil Content and Composition in Seeds of Different Varieties (strains) of [J]. Chinese journal of experimental traditional medical formulae, 2015, 21(12): 44-49.
DOI:
LI Shuo, LI Min, ZHOU Wei, et al. Oil Content and Composition in Seeds of Different Varieties (strains) of [J]. Chinese journal of experimental traditional medical formulae, 2015, 21(12): 44-49. DOI: 10.13422/j.cnki.syfjx.2015120044.
Oil Content and Composition in Seeds of Different Varieties (strains) of
Objective: This thesis focuses on the qualitative and quantitative analysis of the seed oil fatty acid ingredients in different varieties (strains) of Angelica sinensisduring different ripening periods. Method: The seeds oil was obtained by solvent extraction
the oil composition were analyzed by GC-MS. Result: Total of elevenfatty acids were identified with MassworksTM software analysis and library search. Principal component analysis was carried out on the samples
and caproic acid
oleic acid and decanoic acid were identified as the shared characteristic fatty acids of different A. sinensis varieties (strains) during different ripening periods. The samples can be classified using systematic cluster analysis. Conclusion: It was determined that optimal harvest time for the seeds of angelica producersis during August 22 to August 30.Mingui 3 and Mingui 4 are good varieties for further research and promotion.