HUANG Yu-qiu, JIA Tian-zhu, SHI Ji. Optimization for Softening and Cutting Processes of Morindae Officinalis Radix by Orthogonal Design[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(16): 5-9.
DOI:
HUANG Yu-qiu, JIA Tian-zhu, SHI Ji. Optimization for Softening and Cutting Processes of Morindae Officinalis Radix by Orthogonal Design[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(16): 5-9. DOI: 10.13422/j.cnki.syfjx.2015160005.
Optimization for Softening and Cutting Processes of Morindae Officinalis Radix by Orthogonal Design
Objective: To optimize softening cutting processes of Morindae Officinalis Radix
in order to provide technical parameters for standard production of the pieces. Method: On the basis of single-factor test
with comprehensive score of rubiadin-1-methyl ether
monotropein and nystose as indexes
orthogonal design was adopted to detect effects of water volume
moistening time
moistening temperature and cutting length on softening and cutting processes.HPLC was used to determine the content of rubiadin-1-methyl ether
which was eluted with mobile phase of acetonitrile-0.2% aqueous phosphoric acid in gradient mode
detection wavelength was 277 nm.The content of monotropein was eluted with mobile phase of acetonitrile-0.1% aqueous phosphoric acid in gradient mode
detection wavelength was 235 nm.HPLC-CAD was used to determine the content of nystose with mobile phase of methanol-water (3 : 97). Result: Optimal softening and cutting processes were as follows:water volume of 1.0 times
moistening temperature at 50 ℃
moistening time of 9 h and cutting length of 10-15 mm.Average fractions of rubiadin-1-methyl ether
monotropein
nystose and water extract were 0.045%
5.074%
63.202% and 74.651%
respectively. Conclusion: These optimized softening and cutting processes for Morindae Officinalis Radix are rational and feasible
it can be used as technical parameters for standard production of the pieces.
Study on Stability of Main Iridoid Glucosides from Morindae Officinalis Radix
Optimization of Softening and Cutting Process for
Comparison of Contents of Five Free Anthraquinones in Processed Products of Morindae Officinalis Radix with Different Commercial Grades
Optimization of Purification Technology for Oligosaccharides in Morindae Officinalis Radix by D-900 Macroporous Resin
Effects of Different Processing Methods on Concents of Oligosaccharides and Monotropein in Morindae Officinalis Radix
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LEI Hai-min
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