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GC-MS Analysis of Volatile Components of Alpiniae Oxyphylla Fructus Produced in Hainan Province Before and After Being Processed with Salt
更新时间：2024-01-04

    • GC-MS Analysis of Volatile Components of Alpiniae Oxyphylla Fructus Produced in Hainan Province Before and After Being Processed with Salt

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 21, Issue 16, Pages: 28-31(2015)

    • DOI：10.13422/j.cnki.syfjx.2015160028    

      CLC： O657.63;R284.1

    • Published：2015

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  • MA Xiao-jing, XU Feng-qing, JIN Chuan-shan. GC-MS Analysis of Volatile Components of Alpiniae Oxyphylla Fructus Produced in Hainan Province Before and After Being Processed with Salt[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(16): 28-31. DOI： 10.13422/j.cnki.syfjx.2015160028.

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