ZHU Ya-nan, LI Ping, WANG Man, et al. Optimization of Extraction Process of Cuochuangxiao Gel by Uniform Design[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(19): 6-9.
DOI:
ZHU Ya-nan, LI Ping, WANG Man, et al. Optimization of Extraction Process of Cuochuangxiao Gel by Uniform Design[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(19): 6-9. DOI: 10.13422/j.cnki.syfjx.2015190006.
Optimization of Extraction Process of Cuochuangxiao Gel by Uniform Design
Objective: To optimize extraction technique of Cuochuangxiao gel and provide a reference for clinical application of this preparation. Method: With composite score of contents of free anthraquinones in Rhei Radix et Rhizoma
gardenin and caffeic acid as index
uniform design was adopted to investigate effects of ethanol concentration
ethanol volume
extraction time and times on extraction process of Cuochuangxiao gel.HPLC was employed to determine contents of free anthraquinones in Rhei Radix et Rhizoma
gardenin and caffeic acid with mobile phases of methanol-0.1% phosphoric acid (85:15)
methanol-water (23:77) and acetonitrile-0.1% phosphoric acid (10:90)
detection wavelengthes of 254
238
323 nm
respectively. Result: Optimum extraction conditions were as follows:added 12 times the amount of 80% ethanol
extracted 3 times for 1 h each time.Under these conditions
contents of free anthraquinones in Rhei Radix et Rhizoma
gardenin and caffeic acid were 1 260.33
1 597.56
32.19 mg·L-1
respectively. Conclusion: This extraction process is reasonable
stable and feasible
which provides a theoretic basis for industrial production of Cuochuangxiao gel.