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Physicochemical Parameters of Maillard Reaction During Processing of Corni Fructus
更新时间：2024-01-04

    • Physicochemical Parameters of Maillard Reaction During Processing of Corni Fructus

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 21, Issue 21, Pages: 28-32(2015)

    • DOI：10.13422/j.cnki.syfjx.2015210028    

      CLC： R283

    • Published：2015

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  • ZHANG Yu-ling, LI Wei-dong, YANG Guang-ming, et al. Physicochemical Parameters of Maillard Reaction During Processing of Corni Fructus[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(21): 28-32. DOI： 10.13422/j.cnki.syfjx.2015210028.

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