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Chemical Components of Antioxidant Activity Parts of Fruit
更新时间：2024-01-04

    • Chemical Components of Antioxidant Activity Parts of Fruit

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 21, Issue 21, Pages: 62-65(2015)

    • DOI：10.13422/j.cnki.syfjx.2015210062    

      CLC： R284.1

    • Published：2015

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  • DAI Tian-tian, LI Qi-ji, NAN Ying, et al. Chemical Components of Antioxidant Activity Parts of Fruit[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(21): 62-65. DOI： 10.13422/j.cnki.syfjx.2015210062.

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