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Analysis of Different Processed Products of Gardeniae Fructus Using Infrared Spectroscopy Technique
更新时间：2024-01-04

    • Analysis of Different Processed Products of Gardeniae Fructus Using Infrared Spectroscopy Technique

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 21, Issue 22, Pages: 82-85(2015)

    • DOI：10.13422/j.cnki.syfjx.2015220082    

      CLC： R286.0;O657.33

    • Published：2015

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  • LI Pu-ling, CHEN Jian-hong, LIU Hui, et al. Analysis of Different Processed Products of Gardeniae Fructus Using Infrared Spectroscopy Technique[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(22): 82-85. DOI： 10.13422/j.cnki.syfjx.2015220082.

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