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Inhibitory Effect of Essential Oil from Fructus on HAECs Injury of ox-LDL-induced by Down-regulation Phosphorylation of JNK1/2/3
更新时间:2024-01-04
    • Inhibitory Effect of Essential Oil from Fructus on HAECs Injury of ox-LDL-induced by Down-regulation Phosphorylation of JNK1/2/3

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 21, Issue 22, Pages: 112-115(2015)
    • DOI:10.13422/j.cnki.syfjx.2015220112    

      CLC: R285.5
    • Published:2015

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  • WEN Bo, LINGHU Ke-gang, XU Yi-ni, et al. Inhibitory Effect of Essential Oil from Fructus on HAECs Injury of ox-LDL-induced by Down-regulation Phosphorylation of JNK1/2/3[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(22): 112-115. DOI: 10.13422/j.cnki.syfjx.2015220112.

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