TANG Shi-huan, LU Peng, YANG Hong-jun. Analysis and Construct on Health Food Formula Database Based on Traditional Chinese Medicine Inheritance System[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(22): 192-196.
DOI:
TANG Shi-huan, LU Peng, YANG Hong-jun. Analysis and Construct on Health Food Formula Database Based on Traditional Chinese Medicine Inheritance System[J]. Chinese journal of experimental traditional medical formulae, 2015, 21(22): 192-196. DOI: 10.13422/j.cnki.syfjx.2015220192.
Analysis and Construct on Health Food Formula Database Based on Traditional Chinese Medicine Inheritance System
which has a long history in our country and has a unique advantage
and it is an important part of our national health care industry. Following the arrival of the big health era
health food industry will usher in an unprecedented development opportunities. To speed up the development of health food
this paper has constructed a structured database of health food formulations based on Traditional Chinese Medicine Inheritance System (TCMISS)
and made a systematic analysis of the formulation about the 26 health functions of formula data. On the basis of this
the research on the method of association rules is used to select the most common raw materials for each health function. This study has identified the various health care functions corresponding formula commonly used raw materials and formulation features.From the new perspective of health food formulations the prescription composition rules
the results can provide a basis and reference for the selection of raw materials and formula research and development of health food.
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Related Author
Yong-mei GUAN
E JIANG
Wei-feng ZHU
Chen JIN
Huan-huan DONG
Yi-min ZHU
DU Peng
WANG Dan
Related Institution
Key Laboratory of Modern Preparation of Traditional Chinese Medicine(TCM), Ministry of Education, College of Computer Science, School of Pharmacy, Jiangxi University of TCM
Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences
China Nutrition and Health Food Association
Center for Food Evaluation,State Administration for Market Regulation
School of Traditional Chinese Medicine, Guangdong Pharmaceutical University