您当前的位置:
首页 >
文章列表页 >
Process Control System about Trichosanthis Fructus Quality
更新时间:2024-01-04
    • Process Control System about Trichosanthis Fructus Quality

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 22, Issue 2, Pages: 230-234(2016)
    • DOI:10.13422/j.cnki.syfjx.2016020230    

      CLC: R284
    • Published:2016

    移动端阅览

  • WU Cui, CHAO Zhi-mao. Process Control System about Trichosanthis Fructus Quality[J]. Chinese journal of experimental traditional medical formulae, 2016, 22(2): 230-234. DOI: 10.13422/j.cnki.syfjx.2016020230.

  •  
  •  

0

Views

4

下载量

4

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Origin,Processing Method and Quality Standard of Fermentum Rubrum: A Review
Analysis on Determination and Quantity Transfer of Standard Decoction of Ginseng Radix et Rhizoma by Fresh and Traditional Cutting
Analysis on Determination and Quantity Transfer of Standard Decoction of Ginseng Radix et Rhizoma by Fresh and Traditional Cutting
Optimization of Decoction Technology and Establishment of Quality Standard for Moringa oleifera Leaf Standard Decoction
Herbal Textual Research on Trichosanthis Fructus and Trichosanthis Radix in Famous Classical Formulas

Related Author

XU Fuyu
LUO Hongbing
ZHONG Lingyun
YANG Songhong
DENG Qi
LIU Bin
ZHONG Simin
ZHOU Ying

Related Institution

Jiangxi University of Chinese Medicine
Jiangxi Institute of Quality and Standardization
School of Pharmaceutical Sciences, Changchun University of Chinese Medicine
The 3rd Affiliated Hospital of Changchun University of Chinese Medicine
Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences
0