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Effect of Process Improvement of Jinying Huanggui Decoction on Content of Total Polysaccharides
更新时间：2024-01-04

    • Effect of Process Improvement of Jinying Huanggui Decoction on Content of Total Polysaccharides

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 22, Issue 8, Pages: 65-68(2016)

    • DOI：10.13422/j.cnki.syfjx.2016080065    

      CLC： R283.6

    • Published：2016

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  • ZHOU Song-gui, LI Xin, LI Zhong-gai, et al. Effect of Process Improvement of Jinying Huanggui Decoction on Content of Total Polysaccharides[J]. Chinese journal of experimental traditional medical formulae, 2016, 22(8): 65-68. DOI： 10.13422/j.cnki.syfjx.2016080065.

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Related Institution

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