LI Xi-xiang, LI Xing-yong, LIU Xiao-shuan, et al. Percolation Process of Gubi Zhitong Liquor by Comprehensive Scoring Method[J]. Chinese journal of experimental traditional medical formulae, 2016, 22(13): 31-33.
DOI:
LI Xi-xiang, LI Xing-yong, LIU Xiao-shuan, et al. Percolation Process of Gubi Zhitong Liquor by Comprehensive Scoring Method[J]. Chinese journal of experimental traditional medical formulae, 2016, 22(13): 31-33. DOI: 10.13422/j.cnki.syfjx.2016130031.
Percolation Process of Gubi Zhitong Liquor by Comprehensive Scoring Method
Objective: To optimize percolation technology of Gubi Zhitong liquor and to provide a reference for industrial production of this preparation. Method: Taking composite score of extracting amounts of imperatorin
ferulic acid
cinnamaldehyde and dry extract yield as index
orthogonal test was adopted to optimize percolation technology with powder fineness
soaking time
percolation speed and liquor amount.HPLC was employed to determine contents of imperatorin
ferulic acid and cinnamaldehyde with detection wavelengths of 254
320
290 nm and mobile phases of methanol-water (60:40)
methanol-1% glacial acetic acid solution (30:70) and methanol-water (35:65). Result: Optimal percolation technology was as follows:powder fineness of 50 mesh
soaked 24 h with 10 times the amount of liquor
percolation speed of 2 mL·min-1.Under these conditions
extracting amounts of imperatorin
ferulic acid
cinnamaldehyde were 69.888
171.840
123.845 μg·g-1
dry extract yield was 32.16%. Conclusion: This optimized percolation process is simple and stable with good repeatability
it can provide a theoretical basis for further developing of Gubi Zhitong liquor.
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