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Correlation Between 5-Hydroxymethylfurfural Content in Schisandra Chinensis Fructus and Its Storage and Color
更新时间：2024-09-23

    • Correlation Between 5-Hydroxymethylfurfural Content in Schisandra Chinensis Fructus and Its Storage and Color

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 22, Issue 15, Pages: 24-27(2016)

    • DOI：10.13422/j.cnki.syfjx.2016150024    

      CLC： R284.1

    • Published：2016

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  • WU Cui, GAO Yue-rui, CHAO Zhi-mao, et al. Correlation Between 5-Hydroxymethylfurfural Content in Schisandra Chinensis Fructus and Its Storage and Color[J]. Chinese journal of experimental traditional medical formulae, 2016, 22(15): 24-27. DOI： 10.13422/j.cnki.syfjx.2016150024.

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Related Author

SUN Wen
CHAO Zhi-mao
WANG Chun
WU Xiao-yi
TAN Zhi-gao
LI Xiuqing
JI Baoyu
HE Jianglong

Related Institution

School of Pharmacy， Henan University of Traditional Chinese Medicine
Henan Provincial Herbal Ecological Planting Engineering Technology Research Center
Henan Key Laboratory of Resource and Chemistry for Chinese Traditional Medicine
Collaborative Innovation Center of Research and Development on the Whole Industry Chain of Yu-yao
Institute of Chinese Materia Medica, Storage & Packaging Position, Chinese Medicinal Material China Agriculture Research System, China Academy of Chinese Medical Sciences
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