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Influence of Sulfur-fumigation and Ventilation Baking on Contents of Atractylenolide Ⅰ and Ⅲ in Fresh Products of Atractylodis Macrocephalae Rhizoma
更新时间:2024-01-04
    • Influence of Sulfur-fumigation and Ventilation Baking on Contents of Atractylenolide Ⅰ and Ⅲ in Fresh Products of Atractylodis Macrocephalae Rhizoma

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 22, Issue 16, Pages: 10-13(2016)
    • DOI:10.13422/j.cnki.syfjx.2016160010    

      CLC: R283
    • Published:2016

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  • SUN Xue, WEN Hong-mei, LU Tu-lin, et al. Influence of Sulfur-fumigation and Ventilation Baking on Contents of Atractylenolide Ⅰ and Ⅲ in Fresh Products of Atractylodis Macrocephalae Rhizoma[J]. Chinese journal of experimental traditional medical formulae, 2016, 22(16): 10-13. DOI: 10.13422/j.cnki.syfjx.2016160010.

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