LIU Ling-jie, CHEN Wei-wei, LIANG Di, et al. Review on Removing Alage Smell,Nutrition and Health Action of [J]. Chinese journal of experimental traditional medical formulae, 2017, 23(2): 213-219.
DOI:
LIU Ling-jie, CHEN Wei-wei, LIANG Di, et al. Review on Removing Alage Smell,Nutrition and Health Action of [J]. Chinese journal of experimental traditional medical formulae, 2017, 23(2): 213-219. DOI: 10.13422/j.cnki.syfjx.2017020213.
Review on Removing Alage Smell,Nutrition and Health Action of
With the improvement of living condition and enhancement of health consciousness
Spirulina
as a high-protein and all-natural algae
is focused more and more people's attention.During the latest several years
these foods with Spirulina ingredient have become more popular in daily life.At the same time
abundant and various bioactivators in Spirulina existed and its nutrition or health care functions also have been be attached great importance to more researchers.In this paper
it discussed that the newest research progress of the main roles of Spirulina
such as antioxidant
enhance of immunity
prevention from cancer
hepatoprotective effect and so on.Meanwhile
it reported that these common methods of removing algae smell in Spirulina
included enzymolysis
covering
fermentation and so on
in order to understand the research development of methods of removing alage smell at present.Above all
it provided a guideline for the further studying and application of Spirulina.
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