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Historic Successive Changes of Euodiae Fructus in Processing Methods and Functions
更新时间：2024-01-04

    • Historic Successive Changes of Euodiae Fructus in Processing Methods and Functions

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 23, Issue 3, Pages: 223-228(2017)

    • DOI：10.13422/j.cnki.syfjx.2017030223    

      CLC： R283

    • Published：2017

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  • XIAO Yang, DUAN Jin-fang, LIU Ying, et al. Historic Successive Changes of Euodiae Fructus in Processing Methods and Functions[J]. Chinese journal of experimental traditional medical formulae, 2017, 23(3): 223-228. DOI： 10.13422/j.cnki.syfjx.2017030223.

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Related Author

XU Fuyu
LUO Hongbing
ZHONG Lingyun
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DENG Qi
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ZHOU Ying

Related Institution

Jiangxi University of Chinese Medicine
Jiangxi Institute of Quality and Standardization
Guang′anmen Hospital，China Academy of Chinese Medical Sciences
Institute of Chinese Materia Medica，China Academy of Chinese Medical Sciences
Guizhou Provincial Key Laboratory of Pharmaceutics，Guizhou Medical University
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