LI Xiao-fen, LYU Wei-qi, TANG Cheng-ling. Variation Characteristics of Polysaccharose Content and Selection of Superior Germplasm in Rosae Laevigatae Fructus from Different Origins[J]. Chinese journal of experimental traditional medical formulae, 2017, 23(4): 52-57.
DOI:
LI Xiao-fen, LYU Wei-qi, TANG Cheng-ling. Variation Characteristics of Polysaccharose Content and Selection of Superior Germplasm in Rosae Laevigatae Fructus from Different Origins[J]. Chinese journal of experimental traditional medical formulae, 2017, 23(4): 52-57. DOI: 10.13422/j.cnki.syfjx.2017040052.
Variation Characteristics of Polysaccharose Content and Selection of Superior Germplasm in Rosae Laevigatae Fructus from Different Origins
Objective: To provide basis for utilization and development of germplasm resources of Rosae Laevigatae Fructus. Method: Totally 20 germplasms of Rosae Laevigatae Fructus were collected from Zhejiang
Chongqing
Hunan
Shanxi
Guangdong
Anhui and Jiangxi provinces of China. Subsequently
longitude and latitude
elevation and agronomic traits were recorded and measured
while polysaccharose contents were measured by phenol-sulfuric acid method. The data obtained were analyzed by SPSS 17.0 and DPS 9.05 software with ANOVA and UPGMA methods respectively. Result: There were significant differences in agronomic traits and polysaccharose contents among Rosae Laevigatae Fructus from different origins (P<0.01)
and polysaccharose content of germplasm in Zhejiang was relatively high. Meanwhile
there were variation rules between polysaccharose contents as well as agronomic traits and biotope factor. In particular
there were significantly positive relations between polysaccharose content as well as ratio of length and width of leaves
ratio of vertical and lateral diameter of fruit and longitude
with negative relations with lateral diameter of fruit
and low relations with weight of fruit and fruit fresh
and latitude. What's more
10 characters were simplified to 4 principle components
with the accumulative contribution rate up to 94.69%. Besides
20 germplasms were divided into 5 groups. Among them
the first group showed a higher ratio of length and width of leaves and ratio of vertical and lateral diameter of fruit
with a higher polysaccharose contents. The fourth and fifth groups showed a broad and thick leave area
low ratio of length and width of leaves
large fruit and higher ratio of vertical and lateral diameter of fruit. Conclusion: Five germplasms with superior agronomic traits and four germplasms with higher polysaccharose content have been selected
and could be used for breeding high-yield and high-quality Rosae Laevigatae Fructus.