您当前的位置:
首页 >
文章列表页 >
Simultaneous Determination of Four Ingredients in Mori Cortex by HPLC
更新时间:2024-01-04
    • Simultaneous Determination of Four Ingredients in Mori Cortex by HPLC

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 23, Issue 5, Pages: 53-56(2017)
    • DOI:10.13422/j.cnki.syfjx.2017050053    

      CLC: O657.72;R284.1
    • Published:2017

    移动端阅览

  • YAN Hui, GAO Huan, CUI Qing-hua, et al. Simultaneous Determination of Four Ingredients in Mori Cortex by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2017, 23(5): 53-56. DOI: 10.13422/j.cnki.syfjx.2017050053.

  •  
  •  

0

Views

6

下载量

3

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Simultaneous Determination of Five Effective Constituents in Jingangteng Soft Capsule by Dual-wavelength HPLC
Content Determination of Chlorogenic Acid in Mori Cortex by HPLC
Quality Evaluation of Mori Cortex from Different Producing Areas Based on Entropy Weight-TOPSIS Method
Quality Evaluation and Suggestions on Pharmacopoeia Standard of Eucommiae Folium

Related Author

XIE Zhen
ZHONG Ming-Yu
ZENG Hai-sheng
WEI Yang-fei
QI Huan-yang
SONG Hai
YUE Guo-ren
XIE Zhen1

Related Institution

Faculty of Pharmacy,Guangxi Traditional Chinese Medical University
The First Affiliated Hospital of Guangxi Traditional Chinese Medical University
School of Pharmacy, Henan University of Chinese Medicine
Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences
Institute of Traditional Chinese Medicine(TCM),Shanghai University of TCM
0