Correlation Between Flavonoids and Color Values of Zanthoxyli Pericarpium Based on Chromatometry

GUO Huan; LIU Fei; MEI Guo-rong; CHEN Lin; LIU You-ping; CHEN Hong-ping

doi:10.13422/j.cnki.syfjx.20170600

您当前的位置：

首页 >

文章列表页 >

Correlation Between Flavonoids and Color Values of Zanthoxyli Pericarpium Based on Chromatometry

更新时间：2024-01-04

- Correlation Between Flavonoids and Color Values of Zanthoxyli Pericarpium Based on Chromatometry
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 23, Issue 6, Pages: 91-97(2017)
- 作者机构：
- 作者简介：
- 基金信息：
- DOI：10.13422/j.cnki.syfjx.20170600
  CLC： R284.1
- Published：2017
- 稿件说明：
移动端阅览
GUO Huan, LIU Fei, MEI Guo-rong, et al. Correlation Between Flavonoids and Color Values of Zanthoxyli Pericarpium Based on Chromatometry[J]. Chinese journal of experimental traditional medical formulae, 2017, 23(6): 91-97.
DOI：

GUO Huan, LIU Fei, MEI Guo-rong, et al. Correlation Between Flavonoids and Color Values of Zanthoxyli Pericarpium Based on Chromatometry[J]. Chinese journal of experimental traditional medical formulae, 2017, 23(6): 91-97. DOI： 10.13422/j.cnki.syfjx.20170600.

摘要

目的：研究花椒黄酮类成分与外观颜色相关性，为花椒品质评价提供参考。方法：引入色度空间系统CIE L*，a*，b*对花椒药材粉末颜色进行客观量化，以总黄酮及黄酮类成分芦丁、金丝桃苷、槲皮素、橙皮苷为指标，研究其与颜色值的相关性。结果：花椒的总黄酮、芦丁、槲皮素含量与L*，a*显著正相关（P<0.05），而总黄酮、芦丁与b*无显著相关性，金丝桃苷、槲皮素的含量与颜色值b*显著正相关（P<0.05）；青椒橙皮苷的含量与L*，a*，b*显著负相关（P<0.05）。结论：花椒颜色值与总黄酮、芦丁、金丝桃苷、槲皮素、橙皮苷含量存在一定的相关性。

Abstract

Objective: To study flavonoids of Zanthoxyli Pericarpium(ZP) correlated with appearance color and provide a reference for its quality evaluation. Method: Introducing chroma space system CIE L*

b* to quantify of ZP's powder color objectively. Studying its correlation with color values by the indexes of total flavonoids

rutin

hyperoside

quercetin

and hesperidin. Result: Zanthoxylum bungeanum's content of total flavonoids

rutin and quercetin are positive correlated with L* and a* significantly (P<0.05). There is no significant correlation between total flavonoids

lutin and b*. The content of hyperoside and quercetin are positive correlated with b* significantly (P<0.05). Z. schinifolium's content of hesperidin is negative correlated with L*

a* and b* significantly (P<0.05). Conclusion: There is a certain degree of correlation between ZP's total flavonoids

rutin

hyperoside

quercetin

and hesperidin and its color values.

关键词

Keywords

references

Views

下载量

CSCD

Alert me when the article has been cited

提交

Tools

Publicity Resources

Exploring Scientific Connotation of "Fried Charcoal Survivability" of Lonicerae Japonicae Flos Based on Color-composition Correlation

Correlation Between Effective Constituent Content and Color During Fermentation of Polygonati Rhizoma

Correlation Between Effective Components Content and Color Values of Gentianae Radix et Rhizoma Based on Color Difference Principle

Correlation Between Effective Components Content and Color Values of Aucklandiae Radix Based on Color Difference Principle

Related Author

ZOU Ting

WANG Jing

WU Xu

YANG Kai

DANG Ming

GUO Xiuchu

WANG Lin

LUO Chenxi

Related Institution

Shaanxi Traditional Chinese Medicine Processing Technology Inheritance Base， Shaanxi Provincial Engineering Technology Research Center of Chinese Herbal Pieces， Shaanxi University of Chinese Medicine

School of Traditional Chinese Medicine， Guangdong Pharmaceutical University

Changchun University of Chinese Medicine

Jiangxi University of Chinese Medicine

Center for Food Evaluation，State Administration for Market Regulation

AI问答

Postal code：100700
Tel：010-84076882 Email：syfjx_2010@188.com
Technical support is provided by Beijing Founder electronics co., LTD 京ICP备11006657号-10 京公网安备11010802024621
It is recommended to read the content of this site in Chrome&IE9+. Please switch to extreme mode in browser 360.
Cookies We use cookies to help provide and enhance our service and tailor content. By continuing, you agree to the use of cookies.

⁰