Comparison on Effects of Different Ginger Juice on Gastrointestinal Function

ZHONG Ling-yun; LYU Mu; HE Ping-ping

doi:10.13422/j.cnki.syfjx.2017060019

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Comparison on Effects of Different Ginger Juice on Gastrointestinal Function

更新时间：2024-01-04

- Comparison on Effects of Different Ginger Juice on Gastrointestinal Function
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 23, Issue 6, Pages: 19-22(2017)
- 作者机构：
- 作者简介：
- 基金信息：
- DOI：10.13422/j.cnki.syfjx.2017060019
  CLC： R283.2
- Published：2017
- 稿件说明：
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ZHONG Ling-yun, LYU Mu, HE Ping-ping. Comparison on Effects of Different Ginger Juice on Gastrointestinal Function[J]. Chinese journal of experimental traditional medical formulae, 2017, 23(6): 19-22.
DOI：

ZHONG Ling-yun, LYU Mu, HE Ping-ping. Comparison on Effects of Different Ginger Juice on Gastrointestinal Function[J]. Chinese journal of experimental traditional medical formulae, 2017, 23(6): 19-22. DOI： 10.13422/j.cnki.syfjx.2017060019.

摘要

目的：明确炮制辅料的生姜榨汁、生姜煮汁和干姜煮汁在胃肠作用方面的不同，探讨不同姜汁存在的差异。方法：设空白组、干姜煮汁组、生姜煮汁组和生姜榨汁组，以动物小肠推进率和抗腹泻指数为指标，给药剂量均为0.2 mL/只，考察不同姜汁对小鼠胃肠动力作用的影响；设置空白组、模型组及3个姜汁组，空白组和模型组灌胃相同体积的生理盐水，给药组分别按10 mL·kg-1灌胃给药，给药30 min后除空白组外，其他各组分别按剂量5 mg·kg-1腹腔注射顺铂，以动物高岭土异嗜行为考察不同姜汁的止呕作用。结果：生姜榨汁、生姜煮汁和干姜煮汁均有促进胃肠动力作用，其中以生姜煮汁作用最强，但3种姜汁均无抗腹泻作用。与模型组相比，生姜榨汁组、生姜煮汁组和干姜煮汁组异嗜高岭土量均有所减少，其中生姜煮汁组具有显著性差异。结论：3种姜汁中，生姜煮汁具有最佳的胃肠推动和止呕作用。通过明确3种姜汁在胃肠作用的差异，为后续选用适宜的姜汁炮制药物以发挥更好的药效提供依据。

Abstract

Objective: To investigate the difference of squeezing juice from Zingiberis Rhizoma Recens(SJZRR)

boiling juice from Zingiberis Rhizoma Recens(BJZRR) and Zingiberis Rhizoma(BJZR) in gastrointestinal function. Method: The intestinal propulsion ratio and anti-diarrhea index were applied to observe the effect of different ginger juice on gastrointestinal motility

and the heterogeneous behavior after yielding of kaolin was oberseved to determine the antiemetic effect of these ginger juice. Result: SJZRR

BJZRR and BJZR all had the effects on promoting intestinal propulsion

and BJZRR had the strongest role;but they all had no anti-diarrhea effect.Compared with the model group

the amounts of kaolin in SJZRR

BJZRR and BJZR groups were all decreased

and the BJZRR group showed significant differnce. Conclusion: BJZRR shows the best effects on gastrointestinal function by comparing with SJZRR and BJZR.The results indicate that suitable ginger juice should be chosen for processing Chinese materia medica in order to get a better clinical curative effect.

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Related Institution

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