LI Pin, WANG Qi, PENG Li, et al. Effect of Water Extract and Ethanol Extract of Zhixue Capsule on Hepatotoxicity in Rats[J]. Chinese journal of experimental traditional medical formulae, 2017, 23(8): 154-159.
DOI:
LI Pin, WANG Qi, PENG Li, et al. Effect of Water Extract and Ethanol Extract of Zhixue Capsule on Hepatotoxicity in Rats[J]. Chinese journal of experimental traditional medical formulae, 2017, 23(8): 154-159. DOI: 10.13422/j.cnki.syfjx.2017080154.
Effect of Water Extract and Ethanol Extract of Zhixue Capsule on Hepatotoxicity in Rats
Objective: To explore the effect of process factors on the safety of traditional Chinese medicine(TCM) preparation by comparing the effect of water extract and ethanol extract of Zhixue capsule on hepatotoxicity. Method: The 80 Wistar rats (40 male and 40 female) were randomly divided into blank control group
Zhixue capsule water extract group
Zhixue capsule 60% ethanol extract group
and 85% ethanol extract group. The rats in normal group received distilled water by gavage
and the rats in other groups received 4.1 g·kg-1 extraction by gavage for 30 days. Intraperitoneal injection of 10% chloral hydrate was used to anesthetize the rats after the last drug administration
then blood was taken from abdominal aorta and serum was taken by centrifugation. Aspartate aminotransferase (AST)
alkaline phosphatase (ALP)
alanine aminotransferase (ALT)
and total bilirubin (TBIL) in serum were detected to indicate the liver injury. Their livers were taken for weighing and calculating the viscera index
the liver tissues in the same place of the largest liver lobe were taken and fixed by 10% neutral formalin for 48 h
then dehydration
paraffin embedding
and slicing were conducted. After hematorylin-eosin(HE) staining
pathological examination was done under the microscope. Result: Zhixue capsule ethanol extract had clear hepatotoxicity
histopathologically demonstrated as small bubble type fatty degeneration surrounding hepatic lobule
and its hepatotoxicity was positively correlated with the ethanol concentration. In addition
water extract group had significantly better anti-inflammatory effect than ethanol extract group according to the liver focal necrosis and inflammatory cells infiltration scores
indicating that the effect of Zhixue capsule ethanol extract was lower than that of water extract. Conclusion: Processing factors have important effects on the safety of TCM compound preparations
indicating that the impact of modern technology on safety shall be concerned in new drug research and development
serious safety risks shall be emphasized in composition enrichment
and toxicity-effect thinking shall be adopted in technology screening.
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FAN Qiong-yin
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Related Institution
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