FENG Yang, CHEN Yu-mei, XIN Hua. Analysis of Flavonoids in Rosae Laevigatae Fructus by UPLC-Q-TOF-MS[J]. Chinese journal of experimental traditional medical formulae, 2017, 23(12): 71-76.
DOI:
FENG Yang, CHEN Yu-mei, XIN Hua. Analysis of Flavonoids in Rosae Laevigatae Fructus by UPLC-Q-TOF-MS[J]. Chinese journal of experimental traditional medical formulae, 2017, 23(12): 71-76. DOI: 10.13422/j.cnki.syfjx.2017120071.
Analysis of Flavonoids in Rosae Laevigatae Fructus by UPLC-Q-TOF-MS
Objective: To analyze and identify flavonoids in Rosae Laevigatae Fructus Midhx by using UPLC-Q-TOF-MS. Method: ACQUITY UPLC BEH C18 column(2.1 mm×50 mm
1.7 μm) was adopted and eluted with 0.1% formic acid and 0.1% acetonitrile as the mobile phase
with the flow rate at 0.3 mL·min-1
the column temperature was 35℃
and the injection volume was 5 μL. The collected data was monitored under positive and negative electrospray ion modes. Meanwhile
flavonoids were identified with quasi-molecular ions and secondary fragment ions. Result: Ten flavonoids were identified based on their elemental compositions
MS/MS data and published literatures through rapid separation of ethanol extraction solution with UPLC
which were icariin
kaempferitrin
6-methoxykampferol-3-O-galactoside
apigenin
hesperidin
hyperoside
rutinum
liquiritigenin
potengriffioside A and quercetin. Conclusion: UPLC-Q-TOF-MS is a rapid and effective technology to analyze flavonoids in Rosae Laevigatae Fructus
and provides an accurate and effective method for the identification of components
the basis for quality control and a reference for defining the material basis of its efficacy.