XIAN Jing, FU Jiang, CHENG Jin-tang, et al. Isolation and Identification of Chemical Constituents from Aerial Parts of [J]. Chinese journal of experimental traditional medical formulae, 2017, 23(14): 45-51.
DOI:
XIAN Jing, FU Jiang, CHENG Jin-tang, et al. Isolation and Identification of Chemical Constituents from Aerial Parts of [J]. Chinese journal of experimental traditional medical formulae, 2017, 23(14): 45-51. DOI: 10.13422/j.cnki.syfjx.2017140045.
Isolation and Identification of Chemical Constituents from Aerial Parts of
Objective: To study the chemical constituents from the aerial parts of Rheum officinale and get knowledge of the chemical constituents in these parts to evaluate its potential in sustainable utilization. Method: The 5 kg aerial parts of the dry R. officinale were extracted sequentially with 95%ethanol and 75%ethanol
then the solvent was decompressed and recovered to no alcohol flavor
and extracted with petroleum ether (PE) and ethyl acetate (EtOAc) respectively to yield ethyl acetate and water soluble fractions. The two parts were subjected to various column chromatography methods for isolation and purification respectively. The structures of these compounds were elucidated based on their physical and chemical properties
as well as 1H-NMR
13 C-NMR
2D-NMR
MS and other spectroscopic methods. Result: Sixteen compounds were isolated from R. officinale
and kaempferol-3-O-[6"-O-(3-hydroxy-3-methylglutaroyl) glucoside] (16)
including six anthraquinones
seven flavonoids
one indole and two phemolic compounds. Conclusion: Compounds 1-16 were isolated from the genus Rheum for the first time. The conducted study showed that the chemical constituents from the aerial parts of R. officinale were quite similar with those from the roots and rhizomes of traditional medicinal parts
mainly including anthraquinones
flavonoids
phenolic compounds
etc. Overall
the results described in this study could provide certain chemical basis for further resources exploitation and utilization of the aerial parts of R. Officinale.